- PS7’s Lamb Sticky Buns.
- Bibiana’s Stuffed Lamb Shoulder Being Plated.
- Bourbon Steak’s Lamb Sausage & Peppers.
- Bourbon Steak’s Lamb Sausage on the Grill.
- Poste Moderne Brasserie’s Lamb Carpaccio, Bits, Tongue, Kidney, & Heart.
- Vidalia’s Smoked Barbequed Lamb Shoulder was Served with Collard Greens Kimchi.
- Havy Seas’s Imperial Stout was Very Good.
- Oyamel’s Lamb Tacos in a Oaxacan Barbacoa Sauce with Onions, Pickled Cactus, & Cilantro.
- PJ Clarke’s Lamb Sliders.
The Lamb Jam was Monday evening, and the food was creative and excellent. Included above are some of the highlights. I was a bit camera happy that evening. Click on the thumbnails to view larger images.
-JAY
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