The December 2nd Happy hour will be from 6-8pm at Cuba Libre, which now has a new chef and updated menu.
Check the Facebook event here for more details and to RSVP.
John Shields, the owner and Exec Chef of Gertrude’s restaurant in Baltimore will be speaking. He will give away a signed copy of his newly re-released book, Chesapeake Bay Cooking with John Shields, 25th anniversary edition. He has a PBS TV Show (and book) called Coastal Cooking and is a specialist in local seafood. I wrote about him here recently.
-JAY
2 Responses
RT @JFoodgeek: Next DC Food Blogger Happy Hour is December 2nd 6-8pm at Cuba Libre: @CubaLibreDC … https://t.co/1kA9RTczPz
@districtofcuba @JFoodgeek Looking forward to it!