Will of steel, mousse of chocolate

Nations have trembled at its untamed might! Mountains have been humbled by its arcane power! But now, with just a few easy steps, you will impose your iron will on the oddness that is chocolate mousse!

Here is an unbelievably easy recipe. It tastes of oranges and will impress your great aunt into forgetting to show you her vacation pictures at thanksgiving dinner.

1. Heat two cups of chocolate chips in a double boiler- if you don’t have one just stick some water in a pot and put a metal mixing bowel over it. Stir till melty and delicious. Eat some, ‘cause it tastes good. Remove the rest from the heat.
2. Separate three egg yolks and whites. Place the whites in a very clean bowl making sure that not even the tiniest smidge of yolk gets in them
3. Whip them with an electric mixer till they look whipped. Ooh yeah.
4. Pour a pint and a half of whipping cream in a bowl, add some grated orange peel to taste, two table spoons of brown sugar, and a dash of cinnamon. Whip that too.
5. Make sure that they’re about the same temperature and combine the egg yolks and the chocolate. If it seizes up, which it will, add some of your whipped cream till it relaxes again.
6. Fold the chocolate mix into the whipped cream. When all the chunks are out, fold the whole thing into the egg whites. .
7. Eat some more of it ‘cause by now it’ will taste really good and no one will know.
8. Stick it in a bowl. Cool it for a couple of hours. Eat it. Eat it like the delectable chocolaty squish it is.

Fun fact: Chocolate Mousse should never should be eaten by pregnant women. On the off chance that food poisoning results (always a fear when eating uncooked eggs), the kid could be all funny looking. Don’t risk funny looking kids.