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The problem comes in because: 1) It's much cheape >>
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Splendid CompetitionAny reader worth her Kosher salt knows our obsessive coverage of all things Splenda. Yet, it seems there are those out there who still do not embrace the joy of hydroxyl-chlorine substitution. How could this be? Perhaps it's Splenda's dubious history: Two scientists in England were trying to create an insecticide. One asked the other to test the new white powder they'd concocted. In accordance with official Crappy English Humor laws, it was misheard as a request to taste it. Thus, sucralose was born. As a humorous footnote to that story, Splenda has since been tested on numerous cute squeaky things…to delicious results! But if we still haven't convinced you, here are some other low-cal powders to dust on your latte. Xylitol - Also called Birch sugar, this stuff comes from raspberries, plums, corn, and, yes, birch. But to wrap your tongue around this sweet substitute, you'll have to go to Finland, its 'home country'. Also Japan and South Korea, if you're willing to stick with gum. I think Trident uses it too. Pro: Repairs cavities, osteoporosis, and ear infections, no I'm totally serious. Con: Wait for it…it's a laxative. Oh, and can cause loss of coordination, depression and seizures. Maltitol - It doesn't decay teeth and has less calories. And it can be synthesized from regular everyday starch. Pro: 'Baked goods' Cons: 'Gastric Distress' Isomalt - Like sucrolose, it's also produced from sugar. Unlike sucrolose, it has about the same volume too- Find this stuff in Candy, coffee, and chocolate. Pros: Also repairs cavities, feeds good bacteria in the system, and of course, it's sweet. Cons: Still has a decent chunk of calories, and has to be mixed with another sweetener to get it to sugar levels. And diarrhea Stevia - Actually a type of herb, the 'steviosides' in it are 300 times sweeter than sugar. Folks go crazy for it in Japan, but you can also smuggle it in from China, Korea, Thailand, Malaysia, Israel, and parts of South America. Pros: Well, the US has labeled it unsafe at the request of an 'anonymous food complainant'. As the various lawsuits against Splenda have proven, these always turn out to be actually filed by the competition. If Sweet n' Low is worried, you can probably be pretty sure it's good. Cons: A faaaaint possibility of depressed male vitality. If you get paranoid about Mountain Dew, this ain't the sweetener for you. Posted by zaf at July 25, 2006 10:46 AMTrackback PingsTrackBack URL for this entry: CommentsSo that's why I haven't been able to find Stevia anywhere in MD. Crap. And it is good stuff. Particularly the liquid form. Posted by: rosemary at July 25, 2006 7:15 PM Hm...I have two packets of stevia a friend gave me. She says her mom uses it all the time. Curious... Posted by: MappyB at July 25, 2006 7:57 PM The problem comes in because: 1) It's much cheaper than saccharine. 2) It's much safer than Aspartame. Both these sweeteners would be in real trouble, were it to be approved I looked it up- it was indeed Nutra Sweet that got it banned, tho it took someone a Freedom of Information act filing to find that out. Currently, the FDA is having an uphill battle as the entire population of Japan remains curiously healthy. Anyway, this ancient, innocuous leaf is still illegal to sell as a sugar substitute- But recently a loophole was opened up making it legal to sell as a 'supplement', under the label of... Skin treatment Posted by: zaf at July 26, 2006 10:12 AM Stevia was just legalised in this country. It should be becoming much more prevalent in coming months... Posted by: Yaneev at July 28, 2006 12:39 PM Yaneev- can you point me to the article? All I can find is it's legality as a dietary suppliment. Posted by: zaf at July 28, 2006 1:52 PM I'll poke around for it, and let you know. I was just sent there about a month ago by one of my culinary colleagues, since I did a lot of cooking with it out west.. Posted by: Yaneev at July 29, 2006 2:21 PM Sorry, the above 'MappyB' comment was by me - the substitute that I have is Stevia Balance. It is manufactured by NOW FOODS, in Bloomingdale, IL. Ingredients: Inulin, Stevia Rebaudiana (stevioside) Extract, Chromium Chelavite and Silica. Maybe because it is an extract is why it has been able to sell in the US previously. Posted by: Brandi at August 2, 2006 8:09 AM Post a comment |
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