Recent Entries
Why I don't have any Cakelove
When Arteries Attack! (Tony Bordain in Eamonn's Dublin Chipper) DC On The Fly A Restaurant Explosion in Old Town Takoma Park (and the Olive Lounge & Grill) The Full...Breakfast! When I Grow Up I Want To Be A Pirate...No...A Chef! More than just Soup...Soupergirl! The Horticultural Talents of Thomas Jefferson April 2nd, Free Burger Day at Z Burger! African-American Foodways Lecture Recent Comments
zaf:
For the record, anything owned by Food Lion still >>
Ray: I'm a little wary of Food Lion, too. I remember dr >> Jon: If a chain can't build inside the beltway... then >> Category Archives
Date Archives
April 2009
March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005 December 2004 November 2004 Search
Contact DCFUD Opinions, insults, article ideas Contributors
Editor: Jason (jay)
Writers: Jason (jay) Karen (Karen) Michael (maw) PR Bitch Missy (mjf) Ray (Ray) Seeking Irony (nm) Past Editor: Zoe (zaf) Smorgasblog Partners
Blogs
|
Back to DCFUD
The Five Paragraph Bitter Food Critic Came In, Shopped Happy-ish
From the folks who brought you Food Lion, Bloom's goal is to concentrate on freshness, offering an easy-to-shop, upscale layout. To call Bloom upscale, though, is a bit of a misnomer - this is not even close to the gourmet mass of Wegman's, or the organic sensibilities of Whole Foods - though it is better looking and better stocked than parent Food Lion. The store offers a good-sized prepared foods section for the busy shopper on the go. The basics - chicken, ribs, cold cut sandwiches, mac & cheese - are next to the more sophisticated - paninis, salads, sushi - are all displayed next to a nice, if not spectacular, deli. The bakery is loaded with surprises, featuring dozens of muffins, breads, cookies, no-bakes and fudges. The 5PBFM was shocked to see potato candy, a beloved fixture of her youth, made fresh in the store. The produce section shines with a dazzling array of vegetables and fruits, many from local suppliers, arranged in well-labeled bins. Nearly a dozen different types of apples sit near such oddities like brocoflour, and a mix-and-match area of chili peppers. The whole produce area is washed in a Rainforest Cafe'- inspired environment. The walls shimmer with lighting effects, and small speakers pipe in the sounds of nature. It's supposed to give the effect of getting the produce straight from the farm, but the constant sound and impression of water just triggered my bladder response. Wisely, there's a clean restroom right around the corner. Apparently, I'm not the only one susceptible to such stimuli. The meat section was pretty typical, with prices about 80% of Harris-Teeter, 90% of what Giant and Safeway offers, and roughly the same as Shopper's and Magruders. The seafood section was nicely stocked, again at 90% of Giant and Safeway prices, but with a higher quality and better selection than the typical Shopper's. The wine and beer sections were quite large, with special end-caps for local vineyards and breweries - apparently Bloom is trying to be a good corporate neighbor. The international sections were solid, and the baking supplies section showed their Southern roots with all sorts of fillings, chips, glazes and sweeteners. The spice section was as loaded as any store I've seen, and barbecue fans will love the range of sauces, rubs and supplies. Basically, Bloom is a cleaner, newer Food Lion. It has some great touches - portable price scanners, online shopping lists, hand sanitizers for the grocery carts, recipe stations - that other stores will no doubt incorporate. Those who view Club Discount Cards like John Goodman views salad will like Bloom's lack of of them. Buy One, Get One Free discounts and savings are open to all shoppers. The store has some drawbacks, though. The low aisle height makes the bellowing of screaming children reverberate in the store like The Three Tenors in a shower stall. In an odd design twist, the store aisles are mostly run north-south, and then several turn 90 degrees, creating plenty of hot cart-on-cart collisions. Plus, Bloom seems to view The Beltway as its 38th Parallel, refusing to enter the urban landscape as the closest stores are in Rockville, Accoceek, Laurel, Fairfax and Chantilly. However, given the amount of advertising they're spending on the market, I can't imagine it won't be much longer before those of us inside 495 will be wandering the aisles, trying to get that damned song out of our collective head. Come in, shop happy... *grumble* ******************************************************************************************************** Trackback PingsTrackBack URL for this entry: CommentsFor the record, anything owned by Food Lion still gives me the creepy-crawlies. As far as I can tell, the only big change between Food Lion and the Bloom it was turned into in Rockville seemed to be the new sign and a new wooden floor and shelves in thier produce section. I gotta say, the rest of the store truly remains the TJ Max of grocery shopping. Maybe they were still renovating when I was there last? Posted by: zaf at May 15, 2007 12:27 PM I'm a little wary of Food Lion, too. I remember driving past the Food Lion newar Virginia Wesleyan the day after that 20/20 special aired. I've had more people in bed at one time than that grocery store had. Still, many of those folks were sacked, and I'm willing to give them another chance. Posted by: Ray at May 18, 2007 10:05 AM If a chain can't build inside the beltway... then i can't be bothered to waste my gas looking for them... Posted by: Jon at May 23, 2007 2:58 PM Post a comment |
||
All
information copyright DCFUD Site Design by BinarySpark Graphics |