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Jason:
I love afghan food, including palau, mantoo, and a >>
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Live music, white tablecloths, and kebobsI tend to think of myself as a pretty well-rounded eater (commentary on my waistline aside), but somehow Afghan cooking hadn't yet made it into my repertoire. That changed a few Sundays ago, when I stopped by Bamian Restaurant in Falls Church. Expecting a casual atmosphere, my guest and I were surprised to open the door of the stark, unassuming-looking restaurant on Leesburg Pike and be greeted by the sight of waiters in tuxedos, white tablecloths and a live musician. We actually headed right back out the door, feeling underdressed and underfunded, but a kind, cajoling host convinced us to give the place a try. Good thing we took his advice - we were lead to an intimate table that was almost a room in itself; it reminded me of the more private alcoves in places like The Melting Pot, without giving off the kind of forced romantic vibe the chain can create. A friendly waiter gave us a few helpful suggestions, and our food was on its way within moments. It can be challenging finding the combination of classy atmosphere, affordable prices and delicious cuisine, but I wasn't disappointed with any element at Bamian. Mantu, a dumpling of sorts with spiced meat, yogurt and mint, was a savory way to start the meal. I was impressed with my guest's order of Chef Carrayee, an assertively-flavored chicken dish that tasted vaguely of cilantro. But the night's crowning achievement was the Quabili Palau, which I ordered. Whether it be the perfectly cooked rice, the rich meat sauce on the side, the impossibly tender pieces of lamb, or the heaping, sweet addition of carrots and raisins, it was a wonderful combination of flavors I'd never experienced before. The Afghan nan (very similar to the Indian bread) was also first rate. Bamian's prices seem almost shockingly reasonable when taking into account the food and setting - for two entrees, two (non-alcoholic) beverages and an appetizer, the bill totaled around $40. I'd almost like to keep the place a secret, but considering I opened my Washingtonian this month and saw it mentioned in the lead of the Cheap Eats article, I doubt it will remain empty for long. For a first taste of Afghan cuisine, I couldn't have hoped for a better initiation. Bamian Restaurant Trackback PingsTrackBack URL for this entry: CommentsI love afghan food, including palau, mantoo, and aushak. I need to try Bamian sometime. Panshjir (Falls church and vienna) is good, btw. Posted by: Jason at June 5, 2007 12:29 PM Post a comment |
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