I thought marionoia was the fear of being marinated yourself.
Personal recomendation: kikkoman’s teriyaki – don’t need to go to an Asian grocery for this one. I don’t use cinnamon. And don’t forget to slice the flank steak diagonally across the grain in not-too-thick slices. 24 hrs is nice but this steak can be good with even a hour’s marination
An interestng point rj, and one i’m going to completely ignore since I dont have a good comeback.
I’ve got a steak in my fridge thats been marinating for a week in Madras curry powder, minced garlic, and olive oil. Believe it or not, this will come out fabulously–like the best kabob meat you’ve ever had. Highly recommended as a marinade for beef, despite the fact that I don’t think traditionally Indians have ever marinaded anything.
Some things should be marinated for many days.
Jerk Chicken.
Kim Chee.
Coucroute.
Me, in my drink(a) of choice. Starting in about 20 minutes, when I leave this damn office!!
Maranoia 
5 Responses
I thought marionoia was the fear of being marinated yourself.
Personal recomendation: kikkoman’s teriyaki – don’t need to go to an Asian grocery for this one. I don’t use cinnamon. And don’t forget to slice the flank steak diagonally across the grain in not-too-thick slices. 24 hrs is nice but this steak can be good with even a hour’s marination
An interestng point rj, and one i’m going to completely ignore since I dont have a good comeback.
I’ve got a steak in my fridge thats been marinating for a week in Madras curry powder, minced garlic, and olive oil. Believe it or not, this will come out fabulously–like the best kabob meat you’ve ever had. Highly recommended as a marinade for beef, despite the fact that I don’t think traditionally Indians have ever marinaded anything.
Some things should be marinated for many days.
Jerk Chicken.
Kim Chee.
Coucroute.
Me, in my drink(a) of choice. Starting in about 20 minutes, when I leave this damn office!!