2 Responses

  • You have blown every uncomfortable-forced-foreign-food story I’ve told out of the water. I think if you added ‘and their kalashnikovs’ you’d be 90% of the way through a travelogue\memoir.
    really? Crunchy? neat…
    -WDC

  • Hehe,
    I’ve since found out that jellyfish is often crunchy ’cause they serve it dried and it takes a while to ‘re inflate’ amazing.

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