Holy Crap! That was the only possible reaction when I found out that Splenda had just released a Brown Sugar version. So many new ways to cause cranial bleeding and liver failure! But it was not to be- the new brown sugar is just a blend- regular brown sugar mixed with regular Splenda. You could make it yourself by stealing the little yellow packets from Starbucks and mixing them with molasses.
Unsurprisingly, the sales pitch for the new mix made half from regular sugar is….that it has half the calories of regular sugar. Tomorrow’s headlines: I can make my butter half vegan by adding 50% margarine to it.