Today’s Haiku:
I dreamed of cupcakes
Covered in chocolate sprinkles.
My pillow’s missing
Today’s Lunch spot:
Jonathan’s Gourmet Deli – This place takes their salads very seriously.
Today’s recipe: Spicy Potato Skins
4 large potatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 teaspoons chili powder
1-1/2 teaspoons curry powder
1-1/2 teaspoons ground coriander seed
Preheat the oven to 400 degrees.
Bake the potatoes for 1 hour. Slice the potatoes in half lengthwise, and let them cool for 10 minutes. Scoop out most of the insides, leaving about 1/4 inch of squish against the potato skin. Cut each potato into three pieces and brush with olive oil. Combine the salt and the spices and sprinkle the mixture over the potatoes. Bake the potato skins for 15 minutes or until they are crispy and brown.