Since it has been SO HOT in DC lately, I have been trying to recall recipes my mom used to make on hot summer days. One of my favorites was her Summer Pasta Salad. It’s quick and easy. Just make it a few hours before eating, or the night before a picnic, work lunches, or a party.
Ingredients:
1 Box Tri-Color Rotini Pasta
1 can of Tuna (optional)
Some Mayo
Salt
Directions:
Cook pasta until done, and drain
Add can of tuna
Add mayo (to your desired consistency)
Add salt (to your flavor)
Chill in fridge until cold & serve!
Optional:
You can also add diced tomatoes, black olives, feta, sub chicken for tuna. Be creative