Seriously. The printers were down at my work today, which pretty much meant I had nothing to do; so I was surfing the internet. And I found many magical things, many horrible things, and many things that really looked delicious. One in particular, but I think my current vague attempt at a diet may also contribute to how strongly it appeals to me.
Chuao Chocolatier’s ChocoPod Picante. I mean, seriously: chocolate, Cabernet, caramel, and chilies…yes please! Sadly, I am currently short one (or more) wealthy benefactor(s) who would buy me such delicacies (that whole make a billion dollars as a public health researcher plan has *so* not panned out). Has anyone tried them? Does anyone want to fly me out to California so I can try them in their native habitat?