• 07Mar

    In my inbox.

    -JAY

    ———–

    March 7, 2011

    ROTI MEDITERRANEAN GRILL OFFERS “FREE LUNCH DAY”

    TO BENEFIT DC CENTRAL KITCHEN

    WASHINGTON, D.C.— On March 10th, DC Central Kitchen (DCCK) will benefit from the generosity of DC diners who commemorate the grand opening of Roti Mediterranean Grill’s second DC location.  Through Free Lunch Day, voluntary donations will go directly to DCCK.

    “We believe in using food as a tool to transform lives. With Roti’s generous Free Lunch Day they are doing the same, letting our people and programs benefit from their food,” said Mike Curtin CEO of DC Central Kitchen. “We are humbled by those who support DCCK and truly appreciate all that Roti is doing for us.”

    When:  Thursday, March 10th from 11 a.m. to 1:30 p.m.

    Where: Roti Mediterranean Grill

    1275 First Street NE, Washington DC

    What:   All customers will receive a free sandwich, salad or Mediterranean plate. One free lunch per person.  All guests must be in line by 1:30 p.m.

    About DC Central Kitchen

    This year marks DC Central Kitchen’s 22nd year of combating hunger and creatingopportunity.  The Kitchen works 365 days a year providing low-income individuals and families with nutritious food, assisting local farmers, empowering chronically unemployed men and women to achieve self-sufficiency and reaching out to people living on the streets.  Tens of thousands of pounds of free or low-cost, surplus fresh produce recovered from area farms enhance the nutrition of more than 4,500 meals prepared at the Kitchen every day.  To learn more about the Kitchen and its initiatives, visit www.dccentralkitchen.org.

    About Roti Mediterranean Grill
    Roti Mediterranean Grill serves casual, tasty and healthful food inspired by Mediterranean cuisine, which is known for its abundant use of olive oil, vegetables and legumes. Emphasizing robust flavors, Roti serves freshly-cutfire roasted meats and traditional side dishes such as falafel, hummus and Baba Ghanoush. The menu, created by executive chef Barry Brooks, features a variety of salads, sandwiches and Mediterranean plates. Driven by a passion to create healthy, honestly good food, the eatery provides a nutrition calculator at http://roti.com/nutrition-calculator/ to promote smart lifestyle choices. Roti will be launching 7-10 new locations between February & June 2011 in Chicago and D.C.

     


    [ad]

Leave a Reply

Your email address will not be published. Required fields are marked *

Categories

Archives