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  • In my Inbox last minute:

    Free Chocolate Sample Day

    As the new owner of Biagio Fine Chocolate, I would like to cordially invite you to this month’s free chocolate sample day. We will be sampling the following chocolates Saturday 5/20/11, 3 PM to 6 PM:

    Edel White Chocolate – Weiss
    Jivara – Valrhona 40%
    Fleur de Sel Caramel – Recchiutti
    Manorle – Amedei
    Madecasse 63%, 67%, and 80%!
    Guanaja – Valrhona
    Puertomar – Domori
    Papouasie – Pralus 75%
    Pleasure Bar – New Tree 73%
    1st cru de Plantation Los Ancones – Michel Cluizel
    Fran’s Classic Caramel Sauce
    Guittard Iced Hot Cocoa
    Creole Bar – Vosges
    Tonka Bar – Artisan du Chocolat
    Creme de Noisette Hazelnut paste – Pralus
    White Chocolate Nibble Bar – Askinosie

    We will also have Chloe Doutre-Roussells gift book package on sale for $12.95 from $22.95

    Though we will not be sampling wine this month, other specials and surprises await you, including some door prizes! Please stop by and have some amazing chocolate. Please do not miss this event!

    Saturday | May 21 | 3pm – 6pm
    Taza Stone Ground Chocolate
    Complimentary – no R.S.V.P. needed. You are welcome to forward this invitation to your friends, family, co-workers and even share it on your fb page.
    What is Sample Day? It is a monthly event that has been wildly successful with our customers. We will have over a dozen varieties of some of the world’s best chocolate available for tasting. Sample day is held in our Studio B gallery, the tasting room/gallery behind Biagio Fine Chocolate.

    Our Senior Chocolate Specialists will be on hand to discuss the chocolate making process, answer your questions, and help you choose the perfect chocolate for your palate.

    We carefully select chocolate from the best makers in the world for you to experience in one place.

    I hope to see you at the event.

    Cordially,
    Robert Cabeca

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