Cocova’s Happy Hour Tasting of Fresco Chocolate
Friday March 2nd
5:30pm – 7:30pm
“We make chocolate from cocoa beans, one batch at a time. Using natural ingredients, we slow roast each cocoa batch and stone grind our chocolate as in ages past. By adjusting ingredients, recipes and parameters throughout the chocolate making process we strive to discover unique chocolate flavors not commonly experienced. Then offer the results for your review.”
Come meet Rob Anderson of Fresco Chocolate and engage him in conversation about Fresco Chocolate.
Sat, March 17, 3pm – 6pm
1904 18th Street, NW Washington, DC 20009 (map)
Join us for our famous free sample day! We feature over 14 different kinds of chocolate from around the world for you to explore and enjoy. Bring your family, friends, and colleagues to experience a decadent event.
Editor’s Note: Their February Sample Day is 2/18.
One Response
They just sent me an update with samples listed.
-JAY
——————-
Free Sample Day
This Saturday
March 17th
3pm – 6pm
With March Madness and Spring Fever all consuming, take a break and
enjoy some really wonderful chocolate at our
free sample day this Saturday afternoon.
We will be featuring about 15 world class chocolates from the best chocolate
makers in the world.
All are welcome to this free event.
Here is our Sampling List:
Michel Cluizel – Ivoire Bar
Amedei – Nocciole (Hazelnut) Bar
L’Artisan du Chocolat – Tonka Bar
Dolfin – Mint Bar
Dolfin – Almond Bar
Grenada Chocolate Co. – 60% Bar
Michel Cluizel – Villa Gracinda Bar
Valrhona – Palmira Bar
Patric – Signature 70% Blend
Patric – Rio Caribe 70%
Domori – Sambriano 70%
Francois Pralus – Djakarta 75%
Bonnat – Marfil de Bianco – 75%
Plus a few more selections…