Dizzy Pig’s Bombay Curry Shrimp On The Grill.

Some of the best things we’ve eaten recently include: (Several of these were DC Summer Fancy Food Show exhibitors.)

Dizzy Pig BBQ‘s new Bombay Curry-ish spice blend was the star of a very good  meal at the house of Dizzy Pig BBQ’s owner, Chris Capell.

Torn Ranch’s Raspberry Pome Frais (yummy fruit jells) and Ginger Cookies are very good. The ginger cookies are crunchy and addictive, and the office loved them.

We’ve been enjoying the following teas: Rare Tea Republic‘s Kenyan Kangaita Breakfast Black Tea (which taste’s like it aready has a little milk and sugar in it), Mighty Leaf’s Crysanthemum Pu-ehr and Kyoto Rice, and Numi‘s Cardamom Pu-ehr (both the only bagged tea and the highest caffeine in the bunch).

As for food trucks, I’ve had some recent great meals from Ball or Nothing (meat balls with mac ‘n cheese and fig salad) and Chef Driven (Indonesian style ribs).

-JAY

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