Last weekend, we had brunch at Wildfire in Tysons Galleria. Wildire is a large steakhouse, and it does a good amount of business during its brunch service. Wildfire often has themed dinners, one of which was covered previously on DCFüd. But, back to brunch:

We ordered the Classic French Toast and Lemon Ricotta Pancakes from the regular brunch menu, and because the frittata cannot be made without mushrooms (I’m allergic), we ordered the Scrambled Eggs & Bacon from the kid’s menu. We substituted cheddar cheese for American cheese in the scrambled eggs. The ricotta cheese adds a nice texture to the lemon pancakes. All of the dishes were rich and flavorful (full of dairy, which is good), as was the cornbread they served at the start of the meal. I could have just eated a few peieces of their cornbread for a meal (its so good!) but we were there for brunch! I also had a cup of tea: Mighty Leaf Earl Grey.

The service was excellent (and attentive). although a bit slow, but it was a busy time of the week in a large restaurant. This meal definitely was a nice experience.

-JAY