February’s DC Food Blogger Happy Hour was at Ashok Bajaj’s new restaurant, Nopa. Below are pics of some of that evening’s wonderful food:
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- Roasted Beet Salad with Wasabi Goat Cheese and Pistachio.
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- Little Winter Squash Tarts.
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- Housemade Ricotta with Honey
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- Ancho Chili-Glazed Baby Back Ribs.
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- Sliders with White Cheddar and Bacon.
This Wednesday evening is March’s DC Food Blogger Happy Hour at City Tap House on March 5th, 6-8pm. Please RSVP here. I am hosting with Chito of RUNIN Out.
-Jason
