I recently hosted DC Food Blogger Happy Hour at Chef Ferhat Yalçin’s new restaurant, Fishnet DC. All of Chef Ferhat’s dishes were excellent, and it was nice of him to make my a scallop without mushrooms (since I am allergic). I definitely want to go back and try more dishes.

Chef Ferhat Yalçin working with salmon.

You also can’t beat $3 craft beer on tap at Fishnet’s happy hour (4-6pm and 9-10pm). The HH beer selection includes:

• Weihenstephaner Hefe-Weissbier
• Stone IPA
• Bell’s Amber Ale
• Avery White Racsal
• Port City Porter
• Oskar Blues G’Nkight Imperial Red IPA
• Lagunitas A Lil’ Sumpin Sumpin

-JAY