“FRESHFARM Markets invites local chefs, cookbook authors, caterers, educators, food producers, home cooks (in fact just about anyone who is interested!) each season to come out to a market for an hour to prepare and sample a simple recipe which showcases locally and seasonally available food. It’s a chance for us to help foster discussions around food while introducing our market shoppers to the farm fresh product our farmers sell as well as teaching shoppers leaning how to cook with fresh food; it also is an opportunity for YOU to interact with the local community + get the word out about what you do (marketing allowed, sales are not). We cannot pay you for these demos, but are happy to underwrite the cost of market-purchased foods used in your demo—and ensure that all the samples will be eaten!

The chef at market program page has a link to the simple e-application; please remit for review and I will be in touch to screen + schedule for your demo.”