CEO and co-founder Ariane Daguin of D’Artagnan and Chef Anthony Lombardo of The Hamilton, along with Chef Nate Anda of Red Apron Butcher, celebrated D’Artagnan’s 30th anniversary at The Hamilton on Tuesday, March 3rd. There was a lot of talent in the room, and the charcuterie was a testimony to that. It was melt-in-your-mouth, tender, and the right amount of salty. The guests who weren’t drinking at the bar were hovering over the charcuterie, mouths probably salivating.

The bar area where the celebration was held quickly became packed with guests. The complimentary bar options included DC Brau or house red or white wine. I had one DC Brau first. Then I enjoyed a glass of the red while I ate the charcuterie, as they are a winning combination. I seemed to be the only one who went to the event solo, but the bartenders were friendly and talkative to me despite being so busy. This was my first night at The Hamilton, and I plan on going back soon for the great service they provided.

Check out D’Artagnan, the leading supplier of meats and charcuterie in the nation, online.

-SDM