• 21Mar

    We’ve written about Washington DC’s 25 year old outpost of La Taberna del Alabardero many times, since it’s hard not to keep returning to the wonderful and authentic Spanish restaurant. This time, we are going to focus on pictures of Alabardero’s delicious food. Also, the restaurant has two upcoming “Lobster Weekends,” March 27-29 and April 24-26. Click more below for additional photos. They kept us pretty busy eating — these photos don’t even represent all the dishes we sampled.

    Alabardero uses 60% imported Spanish ingredients, with much of their local ingredients being produce. You can also see some American influences (such macaroni and cheese and red velvet cake) on the menu.

    It was great sitting between friends, Gigi of DC Life Magazine and Johnna of Johnna Knows Good Food.

    -JAY

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