Thursday, we attended the pre-opening night of the new Silver Diner location in Navy Yard. After 33 years in the DC area, this is their first Silver Diner in Washington, DC proper. They have a Silver in DC (Cathedral Heights), but it is a different concept (more upscale).
Silver Diner co-owner and Executive Chef Ype Von Hengst (a TVFN Chopped and Rewrapped champion) was on hand with his CEO and a huge staff. They continuously checked on the diners that evening (bigwigs and media). So, the service was definitely attentive. The baseball-themed cookies as favors were a nice touch for this event.
We’ve dined at and ordered takeout and delivery at various Silver Diner locations over the years. We even covered the opening of an Alexandria location during the pandemic. And, I’ve even ordered the steak dish many times. The Old Bay Wings with Mambo Sauce are new though.
The food was better than anything we’ve experienced at Silver Diner in the past. The steak was perfectly cooked, the wings were crispy and tasty. We tried nicely executed (and yummy) margaritas which had a shot of Cointreau in a tiny lime rind bowl, and the house made ginger ale. Hopefully, this is the normal level of quality for this location and not just the case because it was a heavily staffed and monitored opening event. If the DC location can keep it up, maybe Silver Diner can bring their other restaurants up to this level, from good to great.
Give the new location a try and comment letting us know if they keep up this really high level of food and service.
-JAY
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From Silver Diner 10/5/2022:
Opening today across from Nationals Park
(corner of Half Street & N Street, SE)
After 33 years we are opening our first Silver Diner in DC across from Nats Park. Silver Diner Ball Park features a two-story location: Silver Diner downstairs with a full bar and outdoor patio, and Silver Social upstairs, a 21+ terrace lounge. Our team is super excited to bring Silver Diner’s menu and hospitality to the Navy Yard neighborhood. We look forward to seeing you soon!
7am – 12am, Sunday – Thursday
7am – 3am, Friday – Saturday
Call ahead for carryout.
Online ordering and delivery coming soon.