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- Yellowfin Tuna Tartare: habanero aioli, mango relish, plantain chips
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- Fresh Ricotta: olive oil, black pepper, thyme, orange-fig jam
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- Foie Gras Mousse: apple cider gelee, red onion jam, pommery mustard
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- Dry Aged Beef Carpaccio, shaved celery, violet mustard, crispy shallots, grana padano
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- Crab Croquettes, lemon wedge, sauce gribiche
Pennsylvania 6 was the venue for the April DC Food Blogger Happy Hour. Above are the appetizers we sampled. Every one of them was delicious.
Save the date: The next DCFBHH will be May 4th, although the venue has not been announced yet.
Another save the date: DC’s Lamb Jam will be May 15th and I will be one of the judges. Run and get tickets if you love eating lamb!
-JAY
