Last week Ottoman Taverna both opened and was the venue for the May DC Food Blogger Happy Hour (DCFBHH). Above are some of  the highlights from the half price happy hour menu (4pm-7pm, presumably Monday-Friday).

The fig liqueur is soon to be featured in a cocktail. The pomegranate liqueur is featured in the Turkish sangria, which also contains an anise component (which isn’t mentioned in the drink’s description). I very much enjoyed the sangria, but I do like anise.

I’m definitely returning to Ottoman Taverna soon to order more 1/2 price happy hour small plates and Turkish sangria.

-JAY