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- Convene: Poached Cage-Free Chicken Salad
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- Convene: Italian Coldcut Panini
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- Convene: Spanish Watermelon Salad
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- Gordon Biersch: Grass-Fed Sliders
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- Gordon Biersch: Mini Brats
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- Maggiano’s: Rigatoni “D”
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- Maggiano’s: Chocolate Zuccotto Bites
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- Ruth Chris Steakhouse: Mini Steal Sandwiches and Mini Crabcakes
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- Ruth’s Chris: Mini Crab Cakes and Mini Steak Sandwich
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- The Ruth’s Chris Team
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- Lebanese Taverna: Shrimp Arak & Pearled Couscous
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- Fleming’s: Ahi Tuna Crispy Wonton & Burrata Crostini
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- Wildfire: Chopped Salad & Bsosn Meatballs
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- The Capitol Grille: Mini Tenderloin Sandwiches & Mini Lobster/Crab Cakes
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- The Palm: Lobster Salad & Key Lime Pies
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- Seasons 52: Mini Indulgence Desserts
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- Seasons 52: Wine Selection
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- The Fogo De Chao Team
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- Fogo De Chao: Brazilain Beef Empanadas
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- Executive Chef/Partner Jeff Tunks of Passion Food Hospitality
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- Ten Pehn: Japanese Yellowtail Crudo
The Tysons Private Event Group (TPEG) is an informal group of restaurants with private event spaces in the Tysons area. They meet quarterly, discuss a topic of mutual interest, and refer business to each other. Thursday evening, TPEG gathered a crowd at Convene to sample some of the great catering options Tysons has to offer. After trying the evening’s offerings, it is clear why so many DC area companies hold their events in Tysons. Above are some image highlights from an evening of great food.
The restaurants which sampled offerings from their private events menus included:
Convene
Flemings
Fogo de Chao
Gordon Biersch
Lebanese Taverna
Maggianos
Ruth’s Chris
Seasons 52
The Capital Grille
Ten Pehn
The Palm
Wildfire
-JAY
