We attended the Paella Fest Kick-Off Party at Jose Andres’ Spanish Diner in Bethesda yesterday. This was to kick-off to its annual, two-week celebration of paella (9/19-10/2). Chef Daniel Lugo cooked shrimp paella outside in front of guests. The other paellas were brought from the kitchen already prepared. Tapas, wine, and sangria were also served; the white sangria was a big hit (and was fizzy).

We understand that it is difficult to prepare and coordinate food for large groups of people at these party-like events. That said, two of the 4 paellas were very oversalted (the shrimp and the squid ink). Most likely, the paellas will be more spot on when directly ordered from the menu.

It was a nice event overall and the flamenco dancer was great; it was nice having live entertainment outside. The service was good.

-JAY