This year’s grills gone wild week is in effect in all four Rocklands today through Friday.  The menu and features game dishes, and may change somewhat during the week.

Right now they are featuring:

• Grilled wild Alaskan halibut with caramelized onion rice and mango salsa ($9.99)

• Wild boar sausages on collards served with honey mustard ($7.99)

• Venison half smokes with cheese “all the way” with chili, sauerkraut and grilled onions ($5.99)

• Muskrat poppers served with Thai curried red pepper cream ($6.99)

Sometime this week they will add snapper (turtle) chili.

I tried the venison half smoke (at the Arlington location) and it was good.  The half smokes were chopped up and served as two sandwiches.  Their chili is better than I expected.

BTW, muskrat is supposed to have an odd smell and taste like liver.

-JAY

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