Today’s Haiku:
Today I’ll eat lite
Just one burger and some fries
before breakfast time
Today’s Lunch spot:
Thyme Square in Bethesda– Service can be a little (really) slow but it’s about worth it for the local produce and organic pizzas and chicken and things.
Today’s recipe: Chilled Minted Cucumber Honeydew Soup
Alright, this is just turning into a series on cold soup. bear with me here.
1 cucumber
2 Cups honeydew melon
8 oz plain non-fat yogurt
1/4 cup mint leaves
2 Tablespoon fresh lime juice
Cut cucumber into 1-inch pieces. Combine cucumber, honeydew, yogurt, mint leaves and juice. Puree mixture for 30 seconds, and season with salt and pepper. Cover and Chill at least 2 hours, garnish with mint.