I assume I preach to the choir when I say that Chipolte is the best faux Mexican food known to Man and Martian. But alas! What do you do when the sensuous squish of guacamole is not close to hand? What if, to save the world, you have been forced to travel to Ohio? Or
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15Dec
5 Responses
Dude your guac recipe is right on. A year or so ago I was actually lame enough to beforend some Chipotle workers, but only long enough to obtain what I needed. Now I enjoy the green smash privately in my own home with out hear those painfull words “guacamole extra….dollar twenty five”
Take that Chipotle!
Thanks! Consider it the result of much…research (stuffing my face)
Great, simple guac recipe … and with guacamole I think the rule is, “The simpler, the better.” My only quibble would be with the amount of chopped cilantro (1/2 cup) which seems like so much that it would become the overwhelmingly dominant flavor. That’s at least extremely loosely packed, right?
You are absolutely right nate, but lets not be pessimists- Instead of halfing the amount of cilantro, lets double everything else.
I made almost this exact guacamole in one of my cooking classes in Japan. Went great with sopapillas! I would suggest using cayenne pepper (togarasi powder for those in the Japan know) It works great with those red onions.