Jew Food! It ain’t just matzo balls and …more matzoh! And while that doesn’t discount the possibility that it may be just latkes, Claudia Roden thinks otherwise. And to prove it, she’s speaking (and possibly demo-ing?) at the DC JCC about her latest book Arabesque: A Taste of Morocco, Turkey, and Lebanon.
Disclaimer: I was given a copy of her lovely “The Book of Jewish Food” when I moved into my first apartment. I still get all faklempt thinking about it. So.
Claudia Roden on Cuisine and Culture
Tuesday, November 14th, 7:30pm
Washington DCJCC (16th and Q st., NW)
For tickets, see nextbook.org or call 888-219-5222.