• 25Nov

    I know we’ve all been following the Extreme Couponing craze (or at least seen commercials for it). I’m by no means an extreme couponer (since they devote 40+ hours a week to research, collection, and organization), but I do save a bit of money, so here are some of my tips.

    1) If something is wrong with a product you bought (even if you just don’t like particular variety from a good company), let the manufacturer know, or if that doesn’t make sense (like with bad fruit), complain to the store (and bring the receipt, even if you can’t always have to bring the item). Often the manufacturer will respond with one or two free coupons to replace the item, or the store will just replace it. Examples: I’ve had companies send me free coupons for OTC medications (which had a few crushed tablets), specialty bread (which was sliced badly), specialty chips (which were stale when opened even though they were not expired). And, we received a coupon for a free box of cereal when complained that a major specialty cereal company’s product was just plain not to our liking (so we couldn’t eat it), although we like their other products (and told them so). Often the company already knows that they are having these issues and are working on it. I’ve gotten inedible watermelons at local supermarkets and some farmer’s market vendors (where one’s relationship to them as a customer really matter) occasionally in the summer, and when I told them and showed them the receipt (in the case of a supermarket), they replaced the items (even though I did not bring the offending fruit with me). I’ve been given free drinks or coupons for free appetizers at restaurants when something has been bad (such as a huge wait), without asking for anything, although I may have checked in a couple of times. Some prescription medication manufacturers give coupons or samples to doctor’s offices to give to patients or even give you an item for free one time only.

    2) Get to know your vendors, whether it is the produce guy at the supermarket, cheese store employee, farmers market vendors, or even servers in restaurants. This way, they give you stuff to try, warn you when something is bad, or tell you when new stuff just got in or is on sale. At a farmer’s market last week, I was given two tubs of cheese for less than the price of one, and I’ve gotten products free (or even samples when none were already present) at farmer’s markets as well. Often the end of the day is the best time to get a deal on something at a festival or farmer’s market so they don’t have to carry it all home.

    3) Ask manufacturers for coupons through their emails or websites. You can tell them you want to try their products more of their products, eat healthier, etc. Sometimes the coupons may be free, but $1 off something you like or want to try is good. Product reps who are in supermarkets will sometimes have coupons, and will also know which stores have their items on sale, and for how much. Often manufacturers periodically have coupons on their webpages or Facebook pages. Some companies send samples.

    4) Use online coupon sites to print out coupons.

    5) Know how store sales, coupon policies, and membership cards work.  Whole Foods email list will tell you their (extremely discounted)  Friday sale item is a day early, and last Friday, I had a coupon for that item as well that I could combine with the same.  If your supermarket has coupons you can load on your membership card (Giant, Harris Teeter), do that, and they may combine with other sales or coupons. Whole foods has a coupon book in the store that a lot of people don’t know about and the items are often on sale as well, so I’ve gotten (as examples) De Bolles pasta for 30 cents or Celestial Seasonings tea for $1.50. Harris Teeter and Giant double coupons up to 99c, meaning an $1 coupon stays as it is, but Harris Teeter runs a few sales a year where it doubles coupons up to $1.99 for a week (this happened two weeks ago). So, 2 weeks ago, I bought the Sunday Washington Post and went online to download coupons (including ones from the two companies that give coupons in the paper such as Red Plum), and saved about 40% on that bill (some items were on sale at buy one get one). I would have made money (towards other items) on some transactions but Harris Teeter’s policies do not work that way. Giant does not take internet coupons unless you are on the self serve line. The SavingStar app loads your membership cards for various stores (Giant, Safeway, Harris Teeter, CVS) with coupons. At Giant’s website, you can use your membership account to load their (p0rtable in-store) scanner with coupons which may work together with other coupons.

    6) Get newspaper coupons from friends who don’t use them or the recycling or trade with friends. This is something I do not do but should.

    -JAY

    [ad]

  • 12Oct

    In my inbox.  I’ve known Robert Ludlow (and his chocolate’s Fleurir Chocolate) for a while, since he used to sell at a farmer’s market. Robert creates delicious and visually appealing chocolates, so do not miss this free tasting at Biagio (now called Cocova) in Dupont.

    -JAY

    ————————————-

    Fleurir Chocolate Tasting

    Friday 10/14/11

    6:00pm to 7:30pm

    Join us for this free gastronomical event to experience the many flavors of Fleurir Chocolate. Robert Ludlow will be on site in our Studio B Art Gallery and Tasting Room to feature some of his new truffle flavors, some of our classic favorites, and bring samples of his spectacular chocolate inclusion bars. 

    Fleurir makes some of the best inclusion bars we have ever experienced and his truffles are truly superb. The Northern bar, for example, is a blend of chocolate with maple pecan toffee, butter, and a touch of salt. They have six inclusion bars that we will stock in the store for your delight. Fleurir makes chocolate truffle flavors like Ginger Rogers (crystallized ginger and garden mint in dark chocolate), Spumoni (tart cherry and pistachio marzipan) and Lavender Shiraz (a blend of Australian shiraz and Maryland lavender).

  • 17Sep

    In my Inbox from Biagio.

    -JAY
    ——————————-

    September Sample Day Postponed
    Until Next Saturday 9/24/11

    Dear lovers of fine chocolate,

    Due to our store renovation, the September Sample Day will be held next Saturday, September 24th. We look forward to seeing you during the usual 3-6pm time slot and getting your feedback on the various chocolates sampled.

    Keep in mind we are remaining open during renovation, and retail area has been moved into the Studio B gallery for the remainder of the work. Work should be completed early next week.
    ——————————-

    Complementary Madecasse Tasting
    Friday 9/23/11
    6:00PM – 7:30PM

    Next Friday, September 23, we are delighted to host Madecasse for an evening of single origin chocolate tasting.

    Using cacao exclusively from Madagascar, Madecasse has developed an outstanding line of fine chocolate and we will be sampling several at the tasting, including their Sea Salt & Nib bar and one of their newest, the Pepper & Citrus bar. The event will run from 6:00PM to 7:30PM, and is open and free to the public.
    ——————————-

    On September 17th, we will be changing our name to better suit our mission. Our new name will be Cocova.

    Simultaneously, we will be launching a new website at:

    www.cocova.net. We are in the final development and testing stages, so please continue to gather your information from www.biagiochocolate.com until we send out the transition notice.

    [ad]

  • 13Sep

    This great deal was in my inbox.

    -JAY

    —————–

    Whole Foods Market

    $20 to Spend on Groceries

    Costs $10
    • 1 day
      remaining

    They say beauty exists in the relationship between a “whole” organism and its parts. And with today’s deal, lettuce show you the natural simplicity of healthy goods, courtesy of Whole Foods Market: Pay $10 for $20 to spend on high-quality natural and organic products. Whether you want local produce; freshly prepared foods; gluten-free goodies; or you simply want to avoid artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats, Whole Foods Market has you covered. And as if paying only half price for groceries wasn’t enough, Whole Foods Market is donating 5% of the sale price to the new Whole Kids Foundation. Beet the high costs and calorie content of eating out when you pick up sushi, salad, or a steaming-hot lunch or dinner entrée. Get ready to go back to basics with organically good eats and “whole foods” that are good for you.

  • 12Sep

    In my inbox from a friend.  Her referral link (so she gets hers free if 3 of you buy).

    -JAY

    ——–

     

    Artisan Confections

    $20 to Spend on Chocolates

    $10
    • 50%
      savings
    • 329
      purchased

    While some chocolatiers rely on candy forests and cocoa waterfalls to bring attention to their brand, Jason Andelman’s creative, high-end treats speak for themselves. Today’s deal is your golden ticket to his shop, Artisan Confections, where you can pay $10 for $20 to spend on masterfully crafted sweets that have received attention from places like The Washington Post and Daily Candy. This Clarendon confectionary heaven is full of small-batch items, including bon bons decorated by local artists — flavors include rum caramel, chipotle chile, or Tahitian vanilla bean. Or, pick up some crispy peanut butter bars, Fleur de Sel caramels, or bittersweet hot chocolate mix. And $1 of every purchase will go to the Shenandoah National Park Trust as part of Andelman’s Crooked Trail Trek. One bite and you’ll see chocolate bliss can live outside of your (pure) imagination.

  • 07Sep

    Christopher Elbow.

    In my inbox.

    -JAY

    ————————————–

    Complimentary Tasting

    Christopher Elbow, Fall Flavors

    Friday 9/9/11

    6:00PM – 7:30PM at Biagio Fine Chocolate

    Meet the Man Behind the Chocolate.  Join us this Friday, September 9th, from 6PM to 7:30PM for a free public tasting of Christopher Elbow’s new Fall flavors. Chris will be on hand to sample and answer questions about his new Truffle Collection, and perhaps an old favorite or two. 

    We will have some of Chris’ new chocolate truffles just released last week. This includes Brown Butter Molasses, Banana Curry, Mango Ginger, Pear, and several others.

    We will have some other treats for you as well. Please come early for the best selection. Tasting is open to the public, free, and no reservation is required.

    [ad]

  • 01Sep

    In my inbox.

    -JAY
    —————-

    Keep it short. Keep it reel!

    DC Shorts, a showcase of the largest audience-driven collection of short films in the USA, is partnering with Whole Foods Market as they celebrate their 8th year. Named by MovieMaker Magazine as “one of the nation’s leading short film festivals” and “Best Festival” by Washington City Paper, Whole Foods Markets P Street, Georgetown and Arlington will celebrate the opening of this event by re-showing past DC Shorts entries relating to food, gardens and the environment.

    We invite you to come mix, mingle and explore the world of short cinema (popcorn included!):

    September 6th at 8 PM– Whole Foods Market P Street Outdoor Café
    September 7th at 7 PM – Whole Foods Market Arlington Café
    September 8th at 6 PM – Whole Foods Market Georgetown Café

  • 23Aug

    In my inbox from Artisan Confections in Clarendon.

    -JAY

    —————–

    This Could Be Your Big Break

    You’ve seen the chocolates.  You know they’re hot.  Now’s your chance to be a part of the hotness! Artisan Confections is now accepting submissions of original artwork to be transformed into chocolate.  We’re known for our bonbons being as beautiful as they are delicious, and right now we’re hunting for new and unique artwork to feature on our seasonal flavors.  Novice and professional artists alike are encouraged to send in an unlimited number of submissions, but only four will be selected to become part of our collection for the next year!

    Our bonbons are available at our shop in Clarendon and at other select retailers in the DC area, and the names of our chosen artists will be included in every box of chocolates that we sell.  That’s thousands of boxes a year going out with your name featured on our flavor guide.  Whether you’re a small-scale crafter cracking into the Etsy market, a polished graphic designer looking for more exposure, or a student with a knack for doodling and a craving for a little fame, that’s a whole lot of free publicity! Plus, we’ll give the four selected artists a $100 gift certificate to enjoy the delicious fruits of their labors.  What other contest offers the chance for creative fulfillment and an upscale chocolate binge?

    For details and artistic guidelines, send an email to Jason@artisanconfections with the subject line “Art.”  No phone calls, please.  The deadline for submissions is September 20th, so get to sketching soon!

  • 20Aug

    Editor’s Note (9-16-11): This has been rescheduled to 9-24.

    In my inbox.

    -JAY

    ————————–

    Biagio Fine Chocolate‘s next Sample Day will be Saturday, September 17, from 3pm-6pm.

    Complimentary – no R.S.V.P. needed. What is Sample Day? It is a monthly event that has been wildly successful with our customers. We will have over a dozen varieties of some of the world’s best chocolate available for tasting. Sample day is held in Studio B, the tasting room/gallery behind Biagio Fine Chocolate.

    Biagio Fine Chocolate and Studio B are located at:

    1904 18th St. NW, Washington, DC 20009

  • 03Aug

    In my inbox. I’m a big fan of Mio, having had several great Latin meals there in the past. I need to eat there again sometime soon.

    Also, Idiazábal is one of my favorite cheese.

    -JAY
    —————–

    Safeway Georgetown, better known as the “Social Safeway” will celebrate the dog days of summer with a special sangria and Spanish wine tasting with Juan Jimenez of Mio restaurant in DC. The summertime event will take place at the store’s wine bar and is free and open to the public. The tasting will feature the following wines and cheeses:

    White Sangria: Cristalino of Spain

    Red Sangria: Frontera Malbec of Chile

    Cheeses:

    • Garrotxa
    • Monte Enebro
    • Idiazabal
    • Zamorano
    • Ruta del Sol Pimento

    The Georgetown Safeway, Thursday, August 11th 6-8pm

    1855 Wisconsin Avenue, NW.

    Free parking on-site

    RESERVATIONS:

    Admission is free. Participants are required to reserve a spot by emailing georgetownsafeway@gmail.com by Wednesday, August 10th.

    [ad]

Categories

Archives