In My Inbox.

-JAY
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Please Save the Date for The Atlantic’s 2011 Food Summit, to be held on Tuesday, April 26th at the Ronald Reagan Building and International Trade Center in Washington, DC. Throughout the day, we’ll talk with the world’s leading authorities on food policy, production, safety, and nutrition, in a series of panels, keynote speeches, and interviews.

Formal invitations will be sent next week, but if you would like to pre-register, please visit the event site.

Schedule (Tuesday, April 26, 2011)

8:00 AM – 2:30 PM Food Summit
8:00am Guest Arrival, Registration, and Breakfast

8:30am Welcome Remarks: Elizabeth Baker Keffer, President, AtlanticLIVE, and Vice President, The Atlantic

8:35am Introductory Remarks: James C. Borel, Executive Vice President, DuPont

8:45am Keynote Address: Kathleen Merrigan, Deputy Secretary of Agriculture, the United States Department of Agriculture

9:15am Panel Discussion: Sustainable Agriculture

10:15am Break

10:30am Panel Discussion: Global Food Security, Access, and Affordability

11:30am Panel Discussion: A Closer Look at Consumer Choice, Nutrition, and Policy

12:30pm Lunch

1:30pm Headline Interview with Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse and Atlantic Senior Editor

2:30pm Closing Remarks: Elizabeth Baker Keffer

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