• 17Jan

    Bear Branch Tavern in Vienna runs daily specials. This weekend, their BBT BBQ Big Boi Platter returns, featuring Brisket, Baby Back Ribs, Carolina Pulled Pork, Black Eyed Pea Baked Beans, Red Bliss Potato Salad (although our image features Coleslaw instead), and House Made Pickles. It’s available as a dine in entrée (inside or outside seating) for $20, or as a gameday platter for you and your friends (feeds four adults for around $80).

    We very much enjoyed BBT’s BBQ platter! Our favorite items on were the Brisket, Ribs, and Pickles. Of the three BBQ sauces we tried (Kansas City, Carolina, and DC Mumbo), we preferred and fought over the Carolina (mustard-based) sauce, although all three were tasty.

    Our suggestion would be to work on the baked beans a bit more. They were a bit undercooked, and black eyed peas may not be the best legume for the job. That said, we ate them.

    BBT has a a great vibe and is casual and fun. It’s nice that they have both indoor and outdoor seating. As for the service, the employee who took our order on the phone (Jamie) was great.

    Here is their dine-in menu. They have a brunch menu as well. When you visit their website, there is a popup with their daily food and drink specials.

    -JAY

    Editor’s Notes:

    With a chunk of Washington, DC and the metro system closed due to the upcoming Inauguration, some of the more popular Northern Virginia restaurants have been quite busy this weekend. If you are ordering BBT takeout, call a little farther ahead.

    As far as dining during the pandemic, BBT has covered heated outdoor seating, and sells branded blankets to help with the weather.

  • 15Jan

    Andrew Evabs BBQ JointIf you want to help Andrew Evans perfect his secret recipes for the competition season ahead, and are willing to drive a couple of hours to his restaurants in MD, here is your chance!

    -JAY
    ———————————
    “Chef Andrew Evans, award-winning Barbeque Champ and owner of The BBQ Joint in Pasadena and Easton, Maryland, and his competitive barbeque team, Walk the Swine, need your help training for the upcoming 2014 Kansas City BBQ Society [KCBS] circuit. Before they heat up for the high-stakes season ahead, Andrew is calling on his patrons and fellow enthusiasts to lend their taste buds and be a judge at one of the most delicious, mutually-beneficial event series: Chef Andrew Evans’ new Walk the Swine Complimentary BBQ Tastings. In these sessions, which alternate weekly between his Pasadena and Easton locations, Andrew and his team will prepare a mouth-watering sampling of fare – FREE OF CHARGE – in one of four categories: Chicken, Brisket, Ribs or Pork. The lucky barbeque novices who sign up will get the experience of a lifetime – one that is usually reserved for qualified judges of national competitions… they will get to sample Andrew’s competition-grade, award-winning, top-secret barbeque in exchange for their honest evaluation of the flavor, which they will report through provided judging sheets, followed by an open discussion of the feedback. Just like the Kansas City BBQ Society rules, this is the real deal and Andrew will keep his lips sealed when it comes to his proprietary recipes!

    Tastings will kick off precisely at 6:30PM. There is NO COST to participate; however, those interested must physically sign up for each date [listed below] at the restaurant location of their choice. Due to the revealing nature of these tastings, chef Andrew asks that members of competing BBQ teams refrain from signing up. Those stipulations aside, these sessions are fair game – so sign up and let the judging begin!

    Monday, January 27 |  The BBQ Joint – Easton
    Wednesday, January 29 | The BBQ Joint – Pasadena
    Mondays, February 10 and February 24 | The BBQ Joint – Easton
    Wednesdays, February 12 and February 26 | The BBQ Joint – Pasadena
    Mondays, March 3 and March 10 |  The BBQ Joint – Easton
    Wednesdays, March 5 and March 12 | The BBQ Joint – Pasadena”

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