Top Dog Half Smoke Challenge – Sunday May 01, 2011 3:00 PM, $20.
Ten Chefs, including Domaso‘s Paul Healey, The Source’s Scott Drewno, Liberty Tavern’s Liam LaCivita, and Jackson 20’s Dennis Marron, will compete by offering their own rendition of DC’s Half Smoke on a terrace over looking Georgetown. A specialty cocktail is included in your purchase price. All proceeds benefit Brain Food, an organization that teaches inner city kids cooking and life skills.
-JAY
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