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- Carnivore BBQ Pitmaster Steve Adelson is saucing my brisket!
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- Behold some phenomenal brisket, and it is from a food truck!
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- Daikaya’s ramen is outstanding. We took advantage of an impending thunderstorm to get seated downstairs without a 45 minute wait.
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- Focus on Crum’s hot sauces! Bungalow’s has 6 different varieties!
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- They have tri-tip, a specialty of the Central Coast of California. Their standard BBQ sauce is a little stronger & sweeter than I prefer.
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- Wood Ranch BBQ & Grill at the Springfield Town Center serves California style BBQ! The Peach Habanaro BBQ sauce is quite good.
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- Tracy’s Irresistible Desserts makes a great Turtle Cheesecake.
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- This cheesecake is covered in a mango & pineapple topping Tracy makes in-house.
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- Fresh Strawberries make a nice topping!
We have tried some great dishes and products in the last week. I still have a few of Tracy’s cheesecakes to try, so don’t be surprised if I write about them again soon. This business just relocated to Burke from Japan (2 months ago) so show some support to these new (to the area) desserts. The cheesecakes are light, fluffy, and delicious, and have a great crust containing several kinds of nuts. Tracy’s delivers (in more ways that one)!
As far as Crum’s, Bungalow in Alexandria/Franconia carries about a half dozen of these great Alexandria-based hot sauces, and they don’t even charge for it, like the 50 cents they charge for that teeny amount of BBQ sauce you see in the image. I always feel like I am being swindled when Bungalow’s charges me for BBQ sauce, so I only eat there on burger nights (Mondays). The waiters don’t even mention the charge.
-JAY
