We were happy to try the new menu items at the DuPont location of ChiKo, a group of Chinese/Korean fusion restaurants. I can’t eat egg yolks, so brought a plus one (“C”) to try the dishes I could not. We enjoyed all the new menu items; my guest vouched for the dishes I could not try).
C’s favorite dishes of the visit were the Umami Nosh (soft-cooked egg, salmon caviar, seaweed) and Egg Drop Hot Sour Wonton Soup, two dishes I could not try. He attacked the Chinese Style 5 Spice Donuts. When he brought home the leftover soup, his partner proclaimed it “sex in a bowl.” I asked no further questions at that point.
My favorite dishes of the evening were the Wok Stir Fried Sea Bass (which I LOVED) ordered without the oyster mushrooms and Dry Spiced Double-Fried Chicken Wings (wonderful savory flavor and perfectly crunchy), although the latter isn’t a new dish. I attacked the Sesame Custard, which does not contain eggs and features a perfect combination of flavors and textures (coconut, caramel, almonds, basil seeds).
The new dishes are available at all ChiKo locations. Scroll down to see the menu.
-JAY
Disclosure: From time to time, we are given free items, meals, or entry to events. Our words are still our own.
