Samuel Adams / Boston Beer Co. has a new offering – Samuel Adams Alpine Spring, as well as a partnership with Chef David Burke, who created some tasty recipes using the craft beer. They were nice enough to send us the recipes, which are:
- Alpine Spring Lobster Benedict with Hopped “Beer-naise” Sauce
- Hops-Infused Churros with Hoppy Hot Chocolate
- Alpine Spring Donut Ice Cream Sliders
Samuel Adams Alpine Spring + Cooking with Hops (Recipes by Chef David Burke) Read the rest of this entry »
