One of the quickest ways to understand the heart and soul of any country is through the unique cuisine of the nation, and on Wednesday the 26th May guests at the Embassy Chef Challenge were transported around the world in 18 countries (and plenty more dishes). The Ronald Reagan Building and International Trade Center played host to the international cook off that saw chefs grill, chop, fry, bake, steam and sauté the best fare and their finest produce in a bid to take home the title.

In suave evening attire, the VIP guest reception offered early comers a sample of appetizers from 12 of the 18 countries, and the stage was set for the battle of the chefs to begin, with opening address paying homage to the international community that makes up Washington.

Sampling stations were set for guests to then enjoy what each Embassy Chef had to offer. South African chef Zodwa Sikakane served Magwinya, (known as ‘fatcake’, a type of deep fried bread) stuffed with eggs and served with Chakalaka (a fiery vegetable relish).

The patience of the guests was tested as they waited for the mouthwatering food to be prepared, usually taking a minute as chefs prepared more small bites for the ever growing crowd. This was made more bearable as distraction came in the form of non-stop entertainment throughout the evening including performances from Russian violinist Rafael Jardov and Fairfax Chinese Dance Troupe amongst others.

As the eating continued, guest were able to vote on their favorite dishes, with votes going towards the People’s Choice awards, ultimately won by the Philippines Chef Claude Tayag with his Bringhe (seafood rice) dish. It was the first time that the Philippines have entered the competition, and Tayag proudly said that “Filipino cuisine is meant to be shared.”

The Judge’s Choice went to Chef Creig Greenbridge of Barbados who won over the panel with his dish of Barbadian seasoned pork with tamarind-ginger rum sour.

-EWL