Cocova’s Happy Hour Tasting of Fresco Chocolate
Friday March 2nd
5:30pm – 7:30pm
“We make chocolate from cocoa beans, one batch at a time. Using natural ingredients, we slow roast each cocoa batch and stone grind our chocolate as in ages past. By adjusting ingredients, recipes and parameters throughout the chocolate making process we strive to discover unique chocolate flavors not commonly experienced. Then offer the results for your review.”
Come meet Rob Anderson of Fresco Chocolate and engage him in conversation about Fresco Chocolate.
Sat, March 17, 3pm – 6pm
1904 18th Street, NW Washington, DC 20009 (map)
Join us for our famous free sample day! We feature over 14 different kinds of chocolate from around the world for you to explore and enjoy. Bring your family, friends, and colleagues to experience a decadent event.
Editor’s Note: Their February Sample Day is 2/18.
