• 16Dec

    In My Inbox.

    -JAY
    ———-

    On Saturday, December 18, Brightest Young Things & Flying Dog Ales are hosting a Christmas Lights Art Car Parade in Washington, DC.

    The mission of Christmas Lights is for a band of merry revelers in Art Cars to descend upon Georgetown, grand marshaled by the Flying Dog Winnebago. (Willie’s Bus ain’t got nothing on this Gonzo land yacht.) The parade is open to the public, so Flying Dog and Brightest Young Things encourage everyone to decorate their vehicles and join in for what is guaranteed to be a night for the history books.

    TIMELINE/ALL THE DETAILS YOU NEED:

    * Parade participants will assemble at Jack’s Boathouse at 7 pm for a welcome reception featuring CakeLove Gonzo Cupcakes (made with Flying Dog’s Gonzo Imperial Porter) and hot cider. From there, the plan of attack is as follows. Please note that times are approximate.
    * 8 pm: Head down K St to Rock Creek Parkway, up to Politics and Prose
    * 8:30 pm: Politics and Prose – Celebrity Guests’ LIVE Reading of How The Grinch Stole Christmas! with complimentary Flying Dog beers.
    * 9:30 pm: Comet Ping Pong culmination party with Flying Dog draft specials, LIVE music from Sherell Rowe (DC) and Sidewalk Driver (Boston), and all sorts of kick ass awards for a variety of superlatives relevant to the night’s festivities.

    In addition to Flying Dog and Brightest Young Things, the Kirk and Mike Show on 105.9 The Edge will be spreading the Christmas Lights gospel in a lead up to the culminating parade on Saturday evening.

    In keeping with the holiday spirit, this entire event is FREE. All car entries will need a designated driver on hand at the start of the Christmas Lights parade. In addition to art cars, DC’s hardcore cyclists are also welcome to participate with art bicycles.

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  • 19Nov

    In My Inbox.

    -JAY

    ————————-

    Last Call to Enter the Smithsonian’s National Zoo’s

    “Gin-GRR-bread” Contest

    Grand Prize is a Lion Pride Viewing

    Calling all chefs, avid bakers, cooking novices, animal lovers—even artists and architects: the deadline to enter the Friends of the National Zoo’s “Gin GRR bread” Habitat Contest, sponsored by Starbucks Coffee Company, is quickly approaching. The contest is part of the Zoo’s annual ZooLights event and puts a twist on the traditional holiday gingerbread house concept. The Zoo is asking “master planners” to design and build a gingerbread “habitat” for the Zoo’s new lion pride (consisting of father Luke, mothers—and sisters—Shera and Naba and their seven lion cubs). The winners will be awarded a “roar-ingly” incredible experience: prizes from Starbucks and a behind-the-scenes tour for the winner and five guests to meet the lion cubs and their keepers at the Great Cats exhibit.

    The competition is open to people of all ages with three categories in which to enter: (grand prizes will be awarded to each of the following):

    • Individual Youth: Children ages 16 and under working alone, with supervision of an adult.
    • Family or Youth Group: Teams with children ages 16 and under. Teams must be a minimum of two (2) participants, but are not to exceed six (6) participants, including one adult supervisor or participant.
    • Adult Individual or Team: Individuals ages 17 and over, or teams of participants ages 17 and over. Teams must be a minimum of two (2) participants, and are not to exceed six (6) participants.

    In addition to the behind-the-scenes lion cub tours, Starbuck’s will award a “Coffee Lovers” grand prize (a French press, a pound of coffee and other coffee accessories) to winners in the Adult Individual or Team category as well as the Family or Youth Group category. The Individual Youth category winner will receive the behind-the-scenes lion cub tour as well as a National Zoo gift basket (plush toys, Zoo gear and other items).

    Entry forms and contest rules can be found online at www.fonz.org/gingrrbread.htm. One entry per individual, group, or household is allowed. Due to space limitations, only 80 gingerbread habitats will be accepted into the competition with a base size no bigger than 15” L x 12” W. Entries may not be taller than 14”. Entries will be judged in three categories: Overall Appearance, Originality & Creativity, and Consistency of Theme.

    To be eligible for the competition, entry forms must be received by Nov. 29 at 4 p.m. or sooner, as registration will close when 80 entries have been received. There is a $20 non-refundable fee to enter which must be made by check at the time of habitat delivery to the National Zoo (only checks will be accepted, no cash or credit cards).

    Contestants must deliver their gingerbread habitats to the National Zoo Visitor Center between Nov. 29 – Dec. 4 from 9 a.m.– 5 p.m. The judging will be held on Dec. 17, with the winners announced at 7 p.m. that evening during ZooLights.

    ZooLights—powered by Pepco, in its fourth season, is a FREE holiday event featuring an array of lights illuminating life-sized animal silhouettes, trees, buildings and walkways at the Zoo. In addition to the spectacular lighting displays, guests can experience the Zoo in a whole new light: at night! They can enjoy costume character photo opportunities, a toy train display, treat stations and other festive, comfort foods including hot chocolate, donuts, and funnel cake. Visitors can stroll through several warming stations throughout the Zoo or tour animal houses and shop inside one of the Zoo’s gift shops. Each week of ZooLights different animal houses with special keeper talks and interpreters will be highlighted. A list of houses and dates can be found at www.fonz.org/zoolights.htm.[ad]

  • 16Nov

    In my Inbox.

    -JAY
    ———



    Cork Market & Tasting Room Celebrates Hanukkah with a Latke and Sparkling Wine Tasting and Creative Take-Home Menu

    Throughout Hanukkah Cork Market & Tasting Room offers a creative, handmade menu of Hanukkah dishes. Available to-go, the festive menu will kick off with a Latke and Sparkling Wine Tasting on December 1, 2010 from 6 pm – 8 pm

    WHAT: Cork Market & Tasting Room celebrates the Festival of Lights with an innovative Hanukkah menu available to-go. Beginning the first night of Hanukkah on December 1st and available through December 9th, Chef Kristin Hutter from Cork Market is hand-preparing festive Hanukkah-inspired dishes such as Zucchini & Leek Latkes and Classic Potato Latkes, House-made Gravlax, Savory Apple Chutney, and Herbed Crème Fraiche. Also available to order or purchase at Cork Market are an assortment of sparkling wines that will nicely compliment the Hanukkah meal. Hanukkah orders should be placed two days in advance by calling 202-265-2674.

    Cork Market’s handmade latkes are $5 each. Chef Hitter’s house-made gravlax is available for $30 per pound, the savory apple chutney is $9 per pint, and Cork’s herbed crème fraiche is $6 per half pint.

    To celebrate the festive new menu, Cork Market & Tasting Room invites diners to a complimentary tasting of a variety of latkes and sparkling wines on December 1, 2010 from 6-8pm. In addition to Chef Hutter’s Hanukkah latkes, a selection of sparkling wines will be creatively packaged and available for gifting.

    WHO: Cork Market & Tasting Room

    WHEN: Latke and Sparkling Wine Tasting: December 1, 2010 from 6-8pm

    Latke and Sparkling Wine Take Home Menu: December 1st – December 9th

    WHERE: Cork Market & Tasting Room

    1805 14th Street, NW

    Washington, DC 20009

    About Cork Market & Tasting Room:

    Cork Market & Tasting Room is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Cork was created by the owners to share their love of delicious food and wine with their community in a comfortable atmosphere where the wine and food can be appreciated by everyone. Cork Market & Tasting Room offers freshly prepared food, cheese, and charcuterie, as well as a large selection of unique wines. Cork also hosts regular wine tastings, classes and other special wine events. For more information, please visit www.corkdc.com/mkthome.html.

    [ad]

  • 04Nov

    In My Inbox from (my friend) Lisa Shapiro of Dining in DC and the DC Food Blogger Community.

    -JAY

    —————————–

    SLICE OF LIFE is the only DC area pie sale allowing you to purchase your Thanksgiving pies while making an impact in the lives of thousands in need in your community. All proceeds from sales go to Food & Friends.

    Food & Friends’ mission is to prepare and deliver specialized meals and groceries in conjunction with nutrition counseling to DC Area residents living with HIV/AIDS, cancer, and other life-challenging illnesses. This year alone, Food & Friends will deliver more than 1 million meals to more than 2,800 indivduals living in the DC area.

    This large-scale bake sale is in its 4th year and not only allows you to purchase pies for you and your family, but also to complement the full Thanksgiving meals our clients will receive by purchasing a pie, or two, to be delivered with their holiday meal.

    ” Each  Pie  You  Buy  Will  Provide  One  Full  Day  of  Meals for  a  child  or  adult  battling  a  life-challenging  illness. “

    Last year Dining in DC started a Thanksgiving tradition to support Food & Friends and the thousands of children and adults battling life-challenging illnesses in the DC community by participating in “Slice of Life”. In 2009, a team of fellow food bloggers and friends made up a dynamic sales team, “Food Bloggers for a Cause” and together raised over $1300.00 for this very special cause.

    This year we hope to double our previous years’ sales! Please support my efforts by purchasing your pies today! You are also welcome to purchase a pie for a Food & Friend client, perfect for those heading out of town.

    You have the choice of five delicious flavors:

    Picture Perfect Pumpkin Pie  $25
    Thanksgiving would not be complete without this traditional favorite. The creamy pumpkin filling, in a delectable crust, has the perfect mix of spices and great pumpkin flavor. You’ll certainly want to more than one for your family and friends.

    Harvest Apple Crumb Pie  $25
    Perfectly flaky with just the right amount of sweetness, you’ll enjoy this classic pie filled with a bushel of apples, spices and topped with sweet crumbles. Whether you serve your pie alone or a la mode, it’s a must have.

    Oh So Sweet Potato Pie  $25
    For many, Thanksgiving means Sweet Potato Pie. This southern specialty, filled with creamy bright orange sweet potatoes, cinnamon and nutmeg is sure to warm the hearts of your holiday guests.

    Southern Pecan Pie  $35
    Embrace true hospitality by sharing this Southern treat with your holiday guests. Ya’ll will love this delicious buttery crust, loads of pecans and sweet gooey filling.

    Creamy Chocolate Cheesecake  $40
    A chocolate lover’s delight! Your guests will go crazy over this rich, creamy cheesecake topped with a decadent dark chocolate ganache. This pie buys you a chance to win  $1,200 from US Airways.

    All pies are 10″ rounds, frozen, and shrink-wrapped to ensure that you receive the freshest, most delicious product possible. Each pie is placed in a sturdy, gift-quality box, making it a perfect hostess gift or token of appreciation. For ingredients see here.

    *** Pies can be picked up at a one of 22 pick-up sites your choice ***

    Hurry! Nov. 18th is the last day to order.  Nov. 23rd – pie pick up/delivery day

    To purchase pie(s), please visit our team page !
    http://www.sliceoflifedc.org/foodblogger

    Thank you for your support!


    [ad]

  • 04Nov

    In My Inbox.

    -JAY
    ————————

    Join DC’s Gourmet Food Trucks as they Support Share Our Strength’s No Kid Hungry Campaign on Monday, November 15th

    Washington, DC – Share our Strength’s Taste of the Nation DC launches a new fundraising initiative: No Kid Hungry Day. On Monday, November 15th enjoy offerings from select gourmet food trucks and happy hour cocktails at The Passenger as they donate 10 percent of proceeds to Share Our Strength’s No Kid Hungry Campaign.

    Join us for No Kid Hungry Day by visiting participating food trucks, featuring Bada Bing, CapMac, Choupi Crepes, DC Empanadas, DC Love Bites, Eat Wonky, Red Hook Lobster and Takorean which will offer their gourmet treats the entire day and donate a percentage of the day’s proceeds to Taste of the Nation DC. Then join us for happy hour from 5 p.m. to 8 p.m. at The Passenger (1021 7th Street NW) where 10 percent
    of the bar proceeds will be donated to Taste of the as they donate 10 percent of proceeds to Share Our Strength’s No Kid Hungry Campaign.

    Join us for No Kid Hungry Day by visiting participating food trucks, featuring Bada Bing, CapMac, Choupi Crepes, DC Empanadas, DC Love Bites, Eat Wonky, Red Hook Lobster and Takorean which will offer their gourmet treats the entire day and donate a percentage of the day’s proceeds to Taste of the Nation DC.  Then join us for happy hour from 5 p.m. to 8 p.m. at The Passenger (1021 7th Street NW) where 10 percent of the bar proceeds will be donated to Taste of the Nation DC. Imbibe on cocktails and raise the critical funds needed to end childhood hunger by 2015.

    [ad]

  • 26Oct

    In my inbox.

    -JAY
    ————–

    The Culinary Historians of Washington Are Pleased to Present

    Dr. Katherine Leonard Turner

    The Bakery, the Saloon, and the Quick
    Lunch: Ready to Eat Food in Working-Class
    Neighborhoods, 1880-1930

    To be held in:

    Sunday, November 14, 2010
    2:30 p.m. to 4:30 p.m.

    Bethesda/Chevy Chase Regional Services Center
    Meeting Room A
    4805 Edgemoor Lane, Bethesda, MD

    We might think we’ re the first generation to depend on fast food, but urban Americans
    were getting it “ to go” more than 100 years ago! In her talk, “ The Bakery, the Saloon,
    and the Quick Lunch: Ready to Eat Food in Working-Class Neighborhoods, 1880-1930,”
    Katie will discuss the surprising number of options people had for buying food already
    cooked, long before McDonalds.

    Katherine Leonard Turner is a Visiting Assistant Professor of History at Philadelphia
    University who studies the effects of industrialization on home cooking. Katie is
    interested in how Americans understood this daily work that more than any other
    household task, carried emotional, cultural, and social weight, and was intimately bound
    with ideas about gender.

    for more information, contact Claudia Kousoulas
    301-320-6979 appetite@kousoulas.com
    www.chowdc.org

    This is a free event, no reservations necessary.

    [ad]

  • 26Oct

    In my inbox. The Neelys are a lot of fun.

    -JAY
    ————–

    KRAFT FOODS and CELEBRITY CHEFS, THE NEELYS, HUDDLE AT HOWARD HOMECOMING TO FIGHT HUNGER

    Neelys Attending Game to Champion Kraft Foods’ Huddle to Fight Hunger Campaign

    WHAT: Kraft Foods’ three-city HBCU Football Classic tour in support of its largest branded initiative ever to fight hunger in America, Huddle to Fight Hunger, will make its final stop at the Howard University Homecoming game. Kraft Foods will present the Huddle to Fight Hunger interactive tent at the tailgate area and give-away Kraft Foods snack packs and samples.

    Kraft Foods also sponsored the Southern Heritage Classic football game in Memphis, TN, and the Morehouse Homecoming game in Atlanta.

    WHO: Celebrity chefs Pat and Gina Neely will host a Meet & Greet during the tailgate event and participate in the pre-game activities to help champion the cause.

    Consumers can text HBCU and their zip code to 71717 resulting in Kraft Foods donating a meal to their local food bank. The campaign goal is to give 20 million meals to Feeding America, the nation’s leading hunger relief organization.

    Kraft will be donating the monetary equivalent of a meal. $1 donated = 7 meals secured by Feeding America on behalf of local food banks. Maximum donation from all digital and social media activities is four million meals. Text campaign ends 1/9/11. Message and data rates may apply. One text per person.

    WHEN: Saturday October 30, 2010

    10:00 am – 3:00 pm Huddle to Fight Hunger tailgate event featuring fun activities, music and Kraft Snack Pack giveaways (grilled Oscar Mayer hot dog, Kool-Aid pouch and Oreo cookies)

    11:00 – 11:45 am The Neelys’ Meet & Greet at Huddle to Fight Hunger tent – photo ops, media interviews welcome

    12:00 – 12:30 pm The Neelys’ Special Appearance at Alumni VIP Tent

    12:45 – 12:50 pm The Neelys’ on-field welcome – photo ops, media interviews welcome

    1:00 pm Game Kick-Off

    WHERE: Greene Memorial Stadium, Washington, D.C.

    WHY: For each person who joins the Huddle, Kraft Foods will donate one meal to his or her local Feeding America food bank. Hunger remains a serious issue in the United States. In fact, 49.1 million Americans, or one in six of our neighbors, don’t always know where their next meal will come from.

    Americans can help Kraft Foods meet their donation goal by visiting www.HuddleToFightHunger.com to learn about all the ways they can get in the game. The campaign will culminate in San Francisco on January 9, 2011, with the first-ever Kraft Fight Hunger Bowl, featuring college football teams from the WAC and PAC-10.

    To join the Huddle to Fight Hunger effort visit www.HuddleToFightHunger.com today.

    [ad]

  • 13Sep

    In my inbox.

    -JAY
    ————-

    CREATE THE DUPONT CIRCLE EMPANADA

    THE DUPONADA!

    Using ingredients from Dupont Circle’s FRESHFARM Market come up with an empanada that will represent our neighborhood!

    You may develop a recipe or simply list your preferred ingredients; please limit your recipe to four main ingredients per entry. Drop the recipe at Panas, 2029 P St. NW, or email your entry to order@panasgourmet.com, subject Duponada.

    The deadline for entries is September 24th . On Sunday October 3rd , a panel of distinguished food writer/bloggers will select the TOP THREE entries.

    During the week of Oct 4-8, the top three recipes will be served at Panas, Gourmet Empanadas, where customers will vote for their favorite.

    The winning recipe will be announced at Panas Gourmet Empanadas on Sunday, October 10. The Duponada will be added to the menu at Panas and proceeds from its sale will go to benefit the Dupont Circle Citizens Association.

    NAME:______________________________________________

    Email:_________________________________________________

    Phone:_________________________________________________

    THE RECIPE/MAIN INGREDIENTS I SUGGEST FOR THE DUPONADA ARE (limit 4):

     [ad]

  • 24Aug

    In My Inbox from a usual suspect. 🙂

    -JAY

    ——————

    FOR IMMEDIATE RELEASE CONTACT: Bunny Polmer (202) 966-8271 bpolmer@comcast.net RSVP CATERING HOLDS COMPLIMENTARY BRIDAL TASTING Fairfax, VA…August 2010…

    RSVP Catering invites all future brides and a guest to take part in a complimentary tasting on:

    Tuesday, September 14, 2010 from 5:30 – 7:00 p.m.

    The event will be held at:

     RSVP Catering
    2930 Prosperity Avenue
    Fairfax, VA 22031

    Call (703) 573-8700 or register by email: weddings@rsvpcatering.com.

    The tasting offers prospective brides an opportunity to sample RSVP Catering’s creative cuisine, including selections from Organix by RSVP, a seasonal selection of local, organic and sustainable foods. Guests will also have the chance to meet RSVP Catering’s team of wedding professionals and to check out the latest wedding trends.

    RSVP Catering is the Washington area’s sixth largest caterer, setting the standard for elegant, innovative social and corporate entertaining.

    [ad]

  • 23Aug

    In my Twitter (ok, not my inbox this time).  RAY, I know you are with me. 😉

    -JAY

    ———-

    Yes On Title 24 Chapter 5
    www.yesontitle24.com

    Dear Food Truck Enthusiast, we need your help urgently!

    Some very powerful businesses are lobbying the City Council to prevent us from serving you where you work.

    The DC Department of Consumer and Regulatory Affairs (DCRA), on the other hand, has proposed vending regulations that would allow us to continue to serve you AND allow for a more vibrant vending culture in the District.

    [ad]

    DCRA needs comments on record for these new regulations, Title 24 of Chapter 5 (http://tiny.cc/bnn4q). It is paramount that you voice your opinion on street vending and food trucks by emailing DCRA at helder.gil@dc.gov
    live links at bottom of page. look down, scroll down. look closer, you got it.

    Time is of the essence. Comments need to be in by next Wednesday, August 25th.

    Please act now and email Helder today! Thank you.

    Learn more about these proposed regulations.

    Here’s a draft of what it could say, but certainly feel free to use your own thoughts and language. If you’re a DC resident, please say so in your email.

    Subject: I Support Title 24 Chapter 5

    Dear City Council,

    I am writing to support the current proposed DCRA regulation Title 24 Chapter 5 that will allow mobile vendors to stay in DC and continue offering more choices and value to consumers.

    Please do not allow the introduction of any discriminatory language into these regulations that would limit mobile vendors or food trucks.

    Please pass the regulations as written and protect the diverse, growing and small business vending options in the city.

    Thank you,

    You

    Email us at: yesontitle24@gmail.com , Helder.Gil@dc.gov
    Visit us at: http://tiny.cc/bnn4q

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