Yes, the Jewish food truck (Sixth and Rye) is launching May 20th at Sixth and I. Here is the web page (with the menu) and press release. Great that Chef Spike Mendelsohn is involved. This project’s idea came from a suggestion campaign at Sixth and I; I remember putting a bunch of suggestions in but I probably should have been thinking corned beef.

I have my eye on:

Signature Smoked Corned Beef Sandwich Cured and Smoked Beef Brisket on Seedless Rye with Original House Hot Mustard ($9) and a Dr. Brown’s Black Cherry ($2).

-JAY
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