- Crispy Risotto Balls with Tomato Chili Sauce were paired with Lagunitas Little Sumpin’ Sumpin’.
- The Grilled Flatbread with Spicy Bay Scallops was paired with Lagunitas Little Sumpin’ Sumpin’.
- Tommy Hunter of Lagunitas Brewing Co., our MC for the Evening!
- Behold the Seared Pork Tender with Roasted Potatoes and Chocory Orange Drizzle, which was paired with Lagunitas IPA.
- Double Chocolate Bacon Stout Beer Floats were paired with Lagunitas “The Censored” Rich Copper Ale.
- The Grilled Honey Chipotle Chicken Thigh with Charred Potatoes and Green Onion Vinagrette was paired with Lagunitas Hop Stoopid Ale.
Wildfire in Tysons Galleria hosted a beer dinner featuring Lagunitas Brewing Company Thursday evening. I didn’t have a single criticism of the food and beer, and they were paired well. People were buzzing about the dessert course form the second they sat down and read the menu. And, yes, the Double Chocolate Bacon Stout Beer Float and “The Censored Rich Copper Ale” were wonderful together.
Tommy Hunter of Lagunitas Brewing Co. walked us through the beer pairings and answered the questions that diners had about the brews. At one point, someone at our table asked a question and Tommy seemed to run away, but really he was running to get a chair to bring to our table to chat with us. I recently told a Rep for another beer company that I attended a Lagunitas dinner and he said “Oh, you must have met Tommy Hunter. He’s a great guy!”He used to work for … .”
You definitely want to keep an eye out for Wildfire’s themed dinners. Last year we covered Wildfire’s Crab & Cocktails Dinner (hosted by local restauranteur, cookbook author, and TV host, John Shields). This year’s crab dinner with John Shields will be July 29, with the pairings being Charlottesville’s Three Notch’d Brewing Company‘s brews instead of cocktails. And, rumor has it that John’s cookbook, Coastal Cooking, is being released shortly. Hmm, I wonder if he’d sign my copy of his other book, Chesapeake Bay Cooking.
-JAY