In my Inbox from Biagio.

-JAY
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September Sample Day Postponed
Until Next Saturday 9/24/11

Dear lovers of fine chocolate,

Due to our store renovation, the September Sample Day will be held next Saturday, September 24th. We look forward to seeing you during the usual 3-6pm time slot and getting your feedback on the various chocolates sampled.

Keep in mind we are remaining open during renovation, and retail area has been moved into the Studio B gallery for the remainder of the work. Work should be completed early next week.
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Complementary Madecasse Tasting
Friday 9/23/11
6:00PM – 7:30PM

Next Friday, September 23, we are delighted to host Madecasse for an evening of single origin chocolate tasting.

Using cacao exclusively from Madagascar, Madecasse has developed an outstanding line of fine chocolate and we will be sampling several at the tasting, including their Sea Salt & Nib bar and one of their newest, the Pepper & Citrus bar. The event will run from 6:00PM to 7:30PM, and is open and free to the public.
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On September 17th, we will be changing our name to better suit our mission. Our new name will be Cocova.

Simultaneously, we will be launching a new website at:

www.cocova.net. We are in the final development and testing stages, so please continue to gather your information from www.biagiochocolate.com until we send out the transition notice.

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