We tried 2fifty’s new location in DC (Mount Vernon Triangle) yesterday for lunch, arriving at about 11:30 a.m. Since they could not find DC landlord willing to let them smoke meat, the BBQ comes from their Maryland location.

Luckily, 2Fifty still had wagyu brisket at 11:30am, since they tend to run out of it early. The wagyu brisket was truly great, and the pulled lamb, mac n cheese, and pickled vegetable accompaniments were good. This is the best barbecue I’ve had in the DC area so far. The tamales were showcased on a handwritten specials list in the front window, and only $7 for two. The brisket tamales are definitely made in a Salvadoran style (the owners are Salvadoran).

The staff of this restaurant is super nice!

-JAY