Norwegian Ambassador’s Executive Chef, Mr. Sindre Risvoll!

We were in attendance at a recent Norwegian seafood reception at the temporary residence of the Norwegian Ambassador. The event was created in cooperation with the Norwegian Seafood Council. In attendance were members of the Norwegian seafood industry and their clients (including a Fairfax based Asian supermarket with a great seafood department). (Asia is a huge market for Norwegian seafood.)

The reception featured phenomenally fresh and delicious Norwegian seafood in Asian preparations. It even was talking to a fisherman whose boat probably caught the mackerel I was eating at the time.

We were happy to finally try Nøgne ø‘s Sake, since we tried their wonderful beers at a previous Norwegian event a few years ago.

-JAY