We recently received a box of sourdough bread from Wildgrain. The bread arrived baked most of the way through and frozen, and you then finish it off it the oven and let it sit for 20 minutes. We focused on the vegan options so did not try their pastries or pasta. Sampled were the Sourdough, Sourdough Wheat, Harvest Sourdough, Sesame Sourdough, and Cranberry Pecan Sourdough. The Slow-fermented focaccia and Sourdough Rolls are still in the freezer, but we wanted to write this article while you still have a chance to join with their “Free Croissants for Life” special which means you need to jump on it by the end of May (2022).

We even joined their affiliate program and were able to get our readers the code “DCFUD” which will give you $30 off your first order. This discount code expires 8/31/2022.

So, how was the bread? You have to be careful not to burn the loaves, but even after slightly burning the first one (as seen in the photo on the right), we could tell that Wildgrain makes quality products that are not bland (under salted) like many other artisan loaves. The favorite was the Cranberry Pecan Sourdough, and we enjoyed the Sourdough, Sourdough Wheat, Harvest Sourdough, and Sesame Sourdough. While we enjoyed the dried fruit in the Cranberry Pecan Sourdough, the Harvest Sourdough was my least favorite because it had too much dried fruit (dried apricots and candied ginger), giving it a weird (flexible) texture. All sampling was of slices fresh out of the toaster.

DCFüd’s long time friend, JC, posted photos of Wildgrain’s Blueberry Biscuits, which she very much enjoyed. Oh, looks like they don’t have eggs, so I actually could have ordered them.

Feel free to comment on this post with your favorite Wildgrain products.

-JAY

Disclosure: From time to time, we are given free items, meals, or entry to events. Our words are still our own.