Like many people,  the (combination of) acids in coffee affects my stomach in a negative way. In the past I had tried Puroast‘s low-acid coffees, and while they are decent (and inexpensive compared to gourmet coffees), they are not great and have an aftertaste. Crio Bru is an option (and we may  review it in the near future), but it isn’t actually coffee.

I decided to search for reviews of low-acid coffees and didn’t find as many as I’d like. I did run across this 12 year old review, which lead me to Atlanta’s Martinex Fine Coffees, where I purchased their low-acid coffee, Sumatra Mandheling “Pawani Private Reserve,” a naturally low-acid product. This dark roast is smooth and rich and does not bother my stomach; I will definitely be ordering more.

-JAY

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