Frozen Fattoush, last year’s Top Tomato contest winner. (Deb Lindsey/FOR THE WASHINGTON POST)

Thanks Contest Cook for info on this one.

“Enter your best original recipes tomatoes in the Washington Post’s Top Tomato 2014 contest. You’re only allowed 13 ingredients, and salt and pepper do count in this contest! If you plan to enter a recipe for soups or sauces, or for a tomato sandwich, make sure it’s very special. Open to amateur cooks only. You do not have to live in the Washington area.

Prizes: The best recipes will appear in the Washington Post’s special tomato issue on August 20, 2014. More prize details haven’t been released, but last year the top 3 winners received prizes in the $50-$100 range.”

-JAY