• 29Dec

    We were happy to try the new menu items at the DuPont location of ChiKo, a group of Chinese/Korean fusion restaurants. I can’t eat egg yolks, so brought a plus one (“C”) to try the dishes I could not. We enjoyed all the new menu items; my guest vouched for the dishes I could not try).

    C’s favorite dishes of the visit were the Umami Nosh (soft-cooked egg, salmon caviar, seaweed) and Egg Drop Hot Sour Wonton Soup, two dishes I could not try. He attacked the Chinese Style 5 Spice Donuts. When he brought home the leftover soup, his partner proclaimed it “sex in a bowl.” I asked no further questions at that point.

    My favorite dishes of the evening were the Wok Stir Fried Sea Bass (which I LOVED) ordered without the oyster mushrooms and Dry Spiced Double-Fried Chicken Wings (wonderful savory flavor and perfectly crunchy), although the latter isn’t a new dish. I attacked the Sesame Custard, which does not contain eggs and features a perfect combination of flavors and textures (coconut, caramel, almonds, basil seeds).

    The new dishes are available at all ChiKo locations. Scroll down to see the menu.

    -JAY

    Disclosure: From time to time, we are given free items, meals, or entry to events. Our words are still our own.

    Standard menu. They also have a vegetarian and a GF menu.

  • 14Oct

    Beer Garden in the middle of the Street

    The 17th Annual Mid-Atlantic Oktoberfest- Shirlington Vilage was held on Saturday, October 1, 2016 from 12pm – 7pm with the taps closing at 6pm in the Shirlington area of Campbell Street area. It was presented by the Capitol City Brewing Company.

    More than 65 breweries from all over Virginia were lined up and down the streets, to provide their ”spirits offering” to a new audience.   These mostly Southern breweries are trying to tap into the Northern Virginia market. While walking down the street, I got to experience distinct hops (and combinations) that make  brews that are unique to the participating breweries.   While the beer is the mostly the draw, the addition of authentic German food: brezlen –huge German-style pretzels, bratwurst- German-style hot dogs, and my personal favorite: cinnamon nuts combined with Apline Bavarian tunes playing in the middle of the square to create a classic Oktoberfest ambiance.

    The ticket price were $30 for 21-year old and over, which included an official waistband, official Capital City Tasting cup, and 10 drink tickets. For an additional fee you can add “Beer Insurance” for $5 which is basically a lanyard so you can be hands-free.   For additional $1, a festivalgoer can purchase additional tickets with a 5-ticket maximum, for additional tastings.

    With my ten drink tickets, I had the distinct pleasure to taste some of these elixirs myself:

    Capital City Brewing has three offerings inside the restaurant – Cursed Gourd – which was brewed with chocolate, brown sugar, cinnamon, cloves, ginger, nutmeg, and allspice.  Next up, Smoketoberfest – this wheat beer had a smoky character and packed a punch.  Lastly, Oktoberfest Lager (which was just 1 ticket) was complex and tangy, and left a sweet flavor pleasantly lingering on our tongues.

    Starr Hill which is based in Charlottesville, VA – had two offering – Reviver: Red Indian Pale Ale which is a wheat beer (made exclusively in Virginia) and Last Leaf Maple Brown Ale (with maple syrup from a local vendor in Charlottesville)

    Crabbie (Ginger Beer) is based in Richmond, VA  – had two offerings – Fruits: Cloudy Alcoholic Lemonade (I personally recommend) which is good for summer days, and not as much for cold, wet, rainy days, and Original Ginger Beer which is good anytime with hints of citrus, ginger, and more refreshing notes much like a wine cooler.

    Ardoit Theory is based in Purcellville, VA (Loundon County)  and has a heavy Social Media presence through Facebook, Twitter, Instagram, and Snapchat; their lines were long, due the heavy branding process which was already in effect.  Additionally, their larger was darker, richer, and bolder than most.  I personally don’t like dark stouts unless mixed with a lighter brew (Black and Tans are always my go to in a Tavern setting.)

    Mad Fox has two locations in Northern Virginia, and offered winter brews.  Orange Whip (American Pale Ale) had fruity notes such as pineapple, oranges, and citrus tones along with a smooth caramel finish.  Oktoberfest Lagerbier  is a classic German beer with all the right touches.

    Flying Dog  Grout Standard (Pumpkin IPA) helps you get in the Autumn spirit. Raging Bitch is another personal favorite, but I think I like the name almost as much as the beer.

    Another cool aspect, was COPA, which is a cup of red or white wine, and has a presence at Total Wine and Whole Foods, but this was a chance to actually taste it before purchasing it elsewhere.

    As good as beers are, they do have a habit of sneaking up on you so please drink responsibly.

    Your Cheering Buddy,

    -CLF (Crystal)

     

  • 07Oct

    Cy and I attended the 2013 Mid-Atlantic Oktoberfest hosted by Capitol City Brewing Company in Shirlington Saturday. This event was huge, with a large number of breweries and beer lovers. We were only there an hour or so before the taps closed but below are our photo highlights.

    -JAY

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